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May 18, 2010
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Comments: 232
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:iconquilava23:
~Quilava23 Apr 19, 2013  Hobbyist General Artist
"here's a handy tip to spice up your lunch"
Quilava's thoughts: ZOMG, ADD KAGAMINE LEN.
:iconfacepalmplz:
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:icondorain1:
~Dorain1 Nov 20, 2012  Hobbyist Writer
I don't know if it's a taste that will appeal to everyone, but I drain my ramen when it's cooked, add a little butter and milk, then about half of the soup base powder. I makes for a creamy variation on ramen soup for not too much more. Just it's best to stick to chicken, shrimp or vegetable for this variation. It does not work well at all with beef :P
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:iconkatrina20lin10:
*Katrina20Lin10 Sep 22, 2012  Student General Artist
Come on...don't worry, I'm sure the ramen's good!
(and you should be doing great comic work by this time if I ruled the world)
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:iconwhitewings:
~WhiteWings Jun 15, 2012  Hobbyist General Artist
Bologna sushi? o.o Try spam sushi rolls ^^ Mom used to make them when I was littlez.
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:iconsqatter:
Aw hell YES!!! Nothing compares! Not even sausage sushi!
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:iconjakeyu:
GREAT!!!!
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:icongyrin:
*Gyrin Jan 13, 2012  Student Digital Artist
ugh, don't remind me. soon im going to start college and start living on my own (i hope they have a very large variety of flavors T_T')
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:iconotakaraaminelli:
~OtakaraAminelli Dec 28, 2011  Hobbyist General Artist
I tried to make this! It tasted freaking good! You should be a cook, Kevin!
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:iconalianna013:
~Alianna013 Dec 12, 2011  Student General Artist
I am poor but not so much that I can't afford regular food and eat ramen noodles because I like them and will cook them with Brussel Sprouts. :D
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